They arrive one by one, as if by some unspoken signal, though in reality it is a group text sent no fewer than forty-seven times over the preceding seventy-two hours. The venue has been scouted. The reservation, secured. One man carries a leather cigar case. Another, opinions about rice he did not hold six months ago but now considers foundational to his identity.
The table is claimed. Jackets are removed but never fully set down, because a man with a good cigar needs to step outside, and he will do so no fewer than three times before the edamame arrives. Conversation begins at the level of polite inquiry and escalates rapidly to impassioned debate about whether yellowtail or salmon deserves the top spot on a desert island nigiri list. No consensus is reached. None is expected.
The food arrives in waves. The cigars have already been lit, their smoke curling upward like prayers of gratitude from men who have spent the week answering emails, fixing sprinklers, and pretending to understand their children's math homework. For a few hours, they are not project managers or coaches or the guy who said he'd fix the fence last weekend. They are brothers of the Order, and the Order asks only this: show up, eat well, smoke slowly, and leave better than you came.
Duration: Until someone's wife texts. Average: 2 hours, 41 minutes.